According to the Commercial Building Energy Consumption Survey (CBECS), restaurants in U.S. us an average of 38 kilowatt-hours (kWh) of electricity and 111 cubic feet of natural gas annually per square foot (ft2).In a typical restaurant, cooking, water heating, refrigeration, and space heating represent almost 80 percent of total use, making those systems the best targets for energy savings. This means 3 to 5 percent of their total operating costs are typically spent on energy.
Check out how we provides cost savings utility options to small restaurant owners, regional restaurant franchisees and large national restaurant chains.
