RESTAURANTS

According to the  Commercial Building Energy Consumption Survey (CBECS), restaurants in the U.S. us an average of 38 kilowatt-hours (kWh) of electricity and 111 cubic feet of natural gas annually per square foot (ft2).In a typical restaurant, cooking, water heating, refrigeration, and space heating represent almost 80 percent of total use, making those systems the best targets for energy savings. This means up- to 5% of their total operating costs are typically spent on energy.

Check out how we provide cost savings utility options to small restaurant owners, regional restaurant franchisees and large national restaurant chains.